With the world’s population projected to reach 9.7 billion by 2050, ensuring sufficient, nutritious, and sustainable food is one of the greatest challenges of our time. Among all staple crops, the potato stands out as a powerful ally in global food security. Potatoes offer high yields per hectare, adaptability across climates, and a rich nutrient profile. In […]
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Potatoes face constant threats from diseases such as late blight, bacterial wilt, and viruses, which cause billions in global losses every year. To secure stable yields and meet market demands, breeders and researchers are investing heavily in disease-resistant potato varieties. In this article, we explore how potato breeding for disease resistance is evolving, the methods used, and why this […]
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Post-harvest storage is one of the most critical stages in the potato value chain. With global demand for potatoes increasing, growers and exporters need to maintain quality, freshness, and storability for months after harvest. Traditional storage methods are being challenged by new technologies that promise better efficiency, lower losses, and greater sustainability. In this article, we explore the latest […]
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The global potato industry is evolving rapidly, with increasing demand for organic produce alongside the steady dominance of conventional farming. Potato growers and exporters often face the big question: Is organic potato farming truly more profitable, or does conventional production remain the safer choice? This article breaks down the key differences in costs, yields, and profits between organic and conventional potato […]
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Potatoes are one of the world’s most widely grown crops, but even experienced farmers sometimes make mistakes that reduce yields and quality. From poor soil preparation to mishandling seed potatoes, small errors can have big consequences for both local growers and global exporters. In this article, we highlight the most common potato growth mistakes and provide practical solutions to help you […]
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Seed potatoes are the foundation of global potato production. Their quality determines not only yield and profitabilitybut also the ability to export safely across borders. That is why certification systems play a central role: they guarantee that seed potatoes are healthy, traceable, and free from quarantine diseases. But certification standards vary between regions. This article compares the European […]
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Climate change is reshaping global agriculture — and potatoes, the world’s third most important food crop, are no exception. Rising temperatures, shifting rainfall patterns, and the spread of pests and diseases present serious challenges to both potato growers and exporters. But alongside risks, there are also opportunities: new potato varieties, improved irrigation systems, and integrated pest management strategies […]
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The global potato market continues to evolve rapidly. With rising population, changing consumer preferences, and technological innovations in cultivation and storage, 2025 presents new opportunities and challenges for potato growers and exporters worldwide. This article highlights the key market trends for potatoes in 2025, helping farmers, traders, and exporters make informed decisions. 1. Rising Global Demand 2. Export […]
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Potatoes are one of the world’s most versatile and widely consumed crops. But before they reach the dinner table, their journey begins with high-quality seed potatoes. For countries that rely on both domestic cultivation and export, seed potatoes form the backbone of a successful potato industry. Exporting seed potatoes is a lucrative but complex process. It […]
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Potatoes are the world’s third most important food crop, and international trade continues to grow as demand for both table potatoes and processed products rises. Exporters and growers need to stay ahead of shifting preferences in global markets, where certain potato varieties dominate due to their yield potential, disease resistance, and processing quality. In this article, we present the Top […]
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n today’s agricultural landscape, sustainability is essential. Among staple crops, potatoes stand out as a versatile and environmentally friendly option. From efficient water use to integrated pest management (IPM), potatoes contribute to a more sustainable food system. This article explores the key practices and benefits of sustainable potato farming and highlights how they support environmental preservation and economic viability. […]
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Potatoes, often referred to as the world’s favorite vegetable, have a rich history dating back thousands of years. These humble tubers have earned a place on dinner tables worldwide, and for good reason. Beyond their delicious taste and versatility in the kitchen, potatoes pack a nutritional punch that makes them a valuable addition to any […]
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Organic potato growing has gained significant popularity among home gardeners and commercial farmers alike due to its numerous benefits. It promotes healthier, chemical-free produce, reduces environmental impact, and fosters soil health. Whether you’re a new potato grower looking to start organically or an experienced grower considering a transition, this comprehensive guide will help you explore […]
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In the realm of global agriculture, few crops can claim the versatility and resilience of the humble potato. From the fertile fields of Idaho to the highlands of Peru, the potato has made its mark as a key player in ensuring food security for millions around the world. In this article, we will delve into […]
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As global trade continues to evolve, the export of Dutch potatoes to Ivory Coast has emerged as an intriguing niche in the international food market. While the present landscape offers opportunities, it’s equally crucial to anticipate the future trends, potential growth areas, and evolving consumer preferences that will shape this export market. In this article, […]
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Potatoes are a beloved staple in cuisines around the world, and among the vast array of potato varieties, Arizona potatoes stand out as a true gem. From their distinctive characteristics to their culinary versatility, Arizona potatoes have carved a special place in the hearts of chefs, farmers, and food enthusiasts. In this article, we’ll take […]
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When it comes to international trade, the global food industry plays a pivotal role. One intriguing aspect of this industry is the export of Dutch potatoes to Ivory Coast. This trade presents both promising opportunities and unique challenges for exporters. In this article, we delve into the world of exporting Dutch potatoes to Ivory Coast, […]
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Potatoes (Solanum tuberosum) are one of the world’s most important and widely consumed crops, serving as a staple food for billions of people. However, potato cultivation is not without its challenges, and one of the significant threats to potato production is viral infections. There are numerous viruses that can infect potatoes, causing a range of […]
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Potatoes are a staple food crop that feeds millions of people worldwide. They are not only a dietary mainstay but also a significant source of income for farmers. However, the potato crop is constantly under threat from various diseases, both viral and bacterial, that can devastate entire fields if left unchecked. In this article, we […]
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When it comes to the world of potatoes, knowledge is power. Whether you’re a seasoned potato farmer or just dipping your toes into the starchy waters of this versatile crop, staying ahead of the curve can make all the difference. That’s where the Potato Business School in Emmeloord, Netherlands, comes into play. In this article, […]
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