With the world’s population projected to reach 9.7 billion by 2050, ensuring sufficient, nutritious, and sustainable food is one of the greatest challenges of our time. Among all staple crops, the potato stands out as a powerful ally in global food security. Potatoes offer high yields per hectare, adaptability across climates, and a rich nutrient profile. In […]
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Potatoes face constant threats from diseases such as late blight, bacterial wilt, and viruses, which cause billions in global losses every year. To secure stable yields and meet market demands, breeders and researchers are investing heavily in disease-resistant potato varieties. In this article, we explore how potato breeding for disease resistance is evolving, the methods used, and why this […]
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Post-harvest storage is one of the most critical stages in the potato value chain. With global demand for potatoes increasing, growers and exporters need to maintain quality, freshness, and storability for months after harvest. Traditional storage methods are being challenged by new technologies that promise better efficiency, lower losses, and greater sustainability. In this article, we explore the latest […]
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The global potato industry is evolving rapidly, with increasing demand for organic produce alongside the steady dominance of conventional farming. Potato growers and exporters often face the big question: Is organic potato farming truly more profitable, or does conventional production remain the safer choice? This article breaks down the key differences in costs, yields, and profits between organic and conventional potato […]
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Potatoes are one of the world’s most widely grown crops, but even experienced farmers sometimes make mistakes that reduce yields and quality. From poor soil preparation to mishandling seed potatoes, small errors can have big consequences for both local growers and global exporters. In this article, we highlight the most common potato growth mistakes and provide practical solutions to help you […]
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Seed potatoes are the foundation of global potato production. Their quality determines not only yield and profitabilitybut also the ability to export safely across borders. That is why certification systems play a central role: they guarantee that seed potatoes are healthy, traceable, and free from quarantine diseases. But certification standards vary between regions. This article compares the European […]
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Climate change is reshaping global agriculture — and potatoes, the world’s third most important food crop, are no exception. Rising temperatures, shifting rainfall patterns, and the spread of pests and diseases present serious challenges to both potato growers and exporters. But alongside risks, there are also opportunities: new potato varieties, improved irrigation systems, and integrated pest management strategies […]
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The global potato market continues to evolve rapidly. With rising population, changing consumer preferences, and technological innovations in cultivation and storage, 2025 presents new opportunities and challenges for potato growers and exporters worldwide. This article highlights the key market trends for potatoes in 2025, helping farmers, traders, and exporters make informed decisions. 1. Rising Global Demand 2. Export […]
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Potatoes (Solanum tuberosum) are one of the world’s most important and widely consumed crops, serving as a staple food for billions of people. However, potato cultivation is not without its challenges, and one of the significant threats to potato production is viral infections. There are numerous viruses that can infect potatoes, causing a range of […]
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Potatoes are a staple food crop that feeds millions of people worldwide. They are not only a dietary mainstay but also a significant source of income for farmers. However, the potato crop is constantly under threat from various diseases, both viral and bacterial, that can devastate entire fields if left unchecked. In this article, we […]
Read MoreWhen it comes to the world of potatoes, knowledge is power. Whether you’re a seasoned potato farmer or just dipping your toes into the starchy waters of this versatile crop, staying ahead of the curve can make all the difference. That’s where the Potato Business School in Emmeloord, Netherlands, comes into play. In this article, […]
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